Rediff reader Usha Mani tells us how to make this traditional delicacy.
Rediff reader Baishali Ghosh shares a rich and traditional curry made from cauliflower and peas.
Chef Prakash Chettiyar, executive chef, JW Marriott Kolkata tells you how to cook lamb shanks restaurant style.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
We bring you a simple recipe to sweeten up the festive season.
Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We are bringing you recipes from her latest cookbook, one-a-day
Mumbai's Jayanti Soni shares a step by step method to make the traditional dish.
The delicious sweet made with besan and sooji is an absolute delight.
Rediff reader Charulatha Rao shares a healthy breakfast recipe. Share yours!
Two boozy desserts to make at home and present with elan to a loved one.
Ivan Crasto offers his family's recipe for Goan semolina cake and Chocolate Fudge.
Something is cooking in online food delivery. After 15 years of grappling with the demands of the business - read cash burn - Gurugram-based Zomato reported its first profit in the first quarter of 2023-24 (FY24). Not satiated, it reported a profit in the following quarter as well: Of Rs 36 crore in the second quarter compared to Rs 2 crore in the first. A year ago, in the second quarter of FY23, it had reported a loss of Rs 251 crore.
The perfect recipe to beat the sweltering heat.
Rediff reader Charulata Rao shares a traditional recipe that can be made in no time. Share your recipes.
Readers have been sharing their fav recipes. You can share yours too!
Two traditional Christmas recipes for you.
Seven cups of ingredients are used to make this popular sweet.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
You can e-mail your pictures to getahead@rediff.co.in (My Lord Ganesha Pix) with your name, location, details about your Lord Ganesha and what this festival means to you. We will publish the best entries right here on Rediff.com.
Anees Khan, chef-owner of Star Anise Patisserie, Mumbai, shares an interesting mango recipe with us.
The Bhapa Doi recipe has just two ingredients.
On Friday, October 20, 2023, Congress MP Rahul Gandhi stopped by a roadside eatery at Kondagattu town in Jagital and cooked a dosa.
Food blogger Sangita Agrawal shared these breakfast recipes.
Express your love with these delicious desserts.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Diwali is over and it's time for a detox diet before the festive season gluttony begins again! Share with us your healthy food recipes!
Have you tried this traditional Diwali treat?
Reshma Aslam tells us how to prepare an ideal Indian breakfast.
Chef Amrita Raichand tells us how to make breakfast fun and filling.
Here's how to make sesame seed brittles for Makar Sankranti. Share your fav recipes!
Rediff readers share their favourite Christmas recipes. You can share yours too!
A delicious dip is all you need to prepare this scrumptious snack.
The steamed rice dumpling stuffed with jaggery is the elephant god's favourite sweet.
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
Presenting a traditional recipe from the state of Tamil Nadu.
It is easy to make, crunchy to eat and requires no cooking.
